by Tash | Jul 10, 2021 | Ingredients
Sesame Seed Oil dates as far back as the Ebers Papyrus, in which it was part of the list of medicines. It has been used in India for over 5000 years for cooking as well as medicinal purposes. Sesame seed oil is antibacterial, anti-inflammatory and antioxidant. It is...
by Tash | Jul 4, 2021 | Ingredients
Grapeseed oil is pressed from the seeds of grapes after being juiced, which in effect makes it a product of waste. This makes the grapeseed oil extra special because it reduces waste and doesn’t add extra environmental pressure as an additional crop to be grown...
by Tash | Jul 3, 2021 | Ingredients
Meadowfoam oil is so named because when in bloom, the flowers look like sea foam. It is a native of Oregon, US and was cultivated in the 70s as an alternative to sperm whale oil. The oil has a complex blend of fatty acids that results in it being rejuvenating,...
by Tash | Jun 30, 2021 | Ingredients
Babassu Oil comes from the Babassu Palm grown in South America. It is used for cooking, medicine, skincare and in beverages in the Amazonian region. The oil comes from the nuts, which fall from the Babassu Palm between August and November each year. It has a similar...
by Tash | Jun 28, 2021 | Ingredients
Avocado oil is a rich, nourishing oil pressed from the flesh of the avocado fruit. It is a popular oil and for good reason, as it is full of vitamins, proteins, amino acids and phospholipids, just what your skin and hair needs. Avocado Oil has a deep green...
by Tash | Jun 18, 2021 | Ingredients
Castor Seed Oil (Castor Oil) was once known as the Hand of Christ, in reference to it being used in various healing practices for over 4000 years. Its use has been referenced in many ancient scrolls and documents and has been used around the world, from Egypt to...
